Caribbean Pork Chops(continued)
1 tablespoon oil
1. Sprinkle Seasoning evenly over both sides of pork chops.
2. Heat oil in large skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
per serving
Calories: 256
Fat: 16 g
Carbohydrates: 1 g
Cholesterol: 76 mg
Sodium: 246 mg
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